| Latin Name: | TRITICUM SATIVUM |
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| English Name: | WHEAT (STARCH) |
| Chinese Name: | HSIAO-MAI |
| Pharmaceutical Name: | FRUCTUS TRITICI LEVIS |
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| Chemical Constituents: | KERNEL CONTAINS LARGE AMOUNTS OF PROTEIN AND CARBOHYDRATES |
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| Properties: | REDUCES FEVERS |
| Indications: | EPHIDROSIS, NIGHT SWEATS, DEBILITATING FEVER |
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