| Latin Name: | TERMINALIA CHEBULA |
| Hindi Name: | HARARA / HUREETKEE / HARITAKI(TRIPHALA) / HARRA |
| English Name: | TERMINALIA (MYROBALANS) (GROUP OF THREE FRUITS(THREE OF THREE)) |
| Chinese Name: | HO-TZU |
| Pharmaceutical Name: | FRUCTUS CHEBULAE |
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| Chemical Constituents: | CHEBULIC ACID, FATTY OIL, TANNIN, ELLAGIC ACID |
| Guna: | SWEET(MADHUR)/SOUR(AMLA)/PUNGENT(KATU)/BITTER(TIKTA) / LIGHT(LAGHU) / DRY(ROOKSHA) |
| Rasa: | ASTRINGENT(KASAYA)/PANCH RASA |
| Veerya: | HOT(USHNA) |
| Vipak: | SWEET(MADHUR)/BITTER(TIKTA) |
| Actions: | REJUVENATIVE NERVINE, ASTRINGENT, LAXATIVE |
| Properties: | WARM; BITTER, SOUR, AND PEPPERY. ASTRINGENT, EXPECTORANT, ANTITUSSIVE. STIMULATES INTESTINES, STRENGTHENS LUNGS. |
| Indications: | CHRONIC COUGH AND HOARSENESS, CHRONIC DIARRHEA AND DYSENTERY, PROLAPSE OF RECTUM, INTESTINAL FLATUS AND BLOODY STOOLS, METORRHAGIA AND LEUKORRHEA, SEMINAL EMISSION AND EXCESSIVE SWEATING |
| Dosha Reducing: | VATA / PITTA / KAPHA |
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